News and Live events

Sensory training (Part 3) – Fermentation Off Flavor Sensory Session

Thursday, 25 Jun, 2020 12:00 AM UTC/11:00 pm CET
Rewatch Siebel Institute of Technology’s third virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during… Read more

...

Read more

Sensory training (Part 2) – Brewhouse Off Flavor Sensory Session

Thursday, 18 Jun, 2020 12:00 AM UTC/11:00 pm CET
Rewatch Siebel Institute of Technology’s second virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. He explored the flavor compounds associated with raw ingredients… Read more

...

Read more

Philly Sour FAQ

Following the launch of our new brewing yeast WildBrew™ Philly Sour, we have put together a list of frequently asked questions to answer your queries.

...

Read more

Новые переспективы и технологии в производсвте кислых сортов пива

Wednesday, 10 Jun, 2020 12:00 AM UTC/10:00 am CET
Посмотрите вебинар, который мы провели в рамках Beviale Moscow 2020, где мы обсудили новые перспективы и технологии в производстве кислых сортов пива. Наши спикеры Мария Начётова, Robert Percival и Jan Nevelos рассказали о истории кислых сортов пива, какие микроорганизмы использовать… Read more

...

Read more

Sensory Training (Part 1) – Introduction to Sensory Training

Friday, 5 Jun, 2020 12:00 AM UTC/10:00 pm CET
Rewatch Eymard Freire’s first virtual sensory training event in our 3 part series. In this series, we will be covering flavor compounds associated and produced in certain areas of beer production. In this video, Eymard covered the basics with an… Read more

...

Read more

PHILLY SOUR – Yeast For Lactic Acid Production

Thursday, 11 Jun, 2020 12:00 AM UTC/7:00 pm CET
Lallemand Brewing is pleased to partner with the University of the Sciences in Philadelphia, PA to bring to the world WildBrew™ Philly Sour, a novel species of Lachancea yeast. Isolated in Philadelphia by Dr. Farber and his team, this strain… Read more

...

Read more

New Product Announcement: WildBrew™ Philly Sour

The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

...

Read more

Yeast Nutrition

Thursday, 28 May, 2020 12:00 AM UTC/6:00 pm CET
Brewers are fully aware of the importance of providing sufficient nutrients to brewing yeast while carrying out fermentation. However, brewers are not in the business of making yeast; they are in the business of making beer, cider, and seltzer. Brewers… Read more

...

Read more

Live Demo – Preparing HLP media at Pioneer Brewing Co.

Wednesday, 20 May, 2020 12:00 AM
Rewatch our live stream with Australia technical sales manager, Daniel McCulloch from PIONEER BREWING CO Australia. Daniel discussed basic microbiology and lactic acid bacteria along with a Live Demo of preparing HLP media and testing a beer sample with it.… Read more

...

Read more

Debunking the myth – Dry brewing yeast for great flavors

Thursday, 14 May, 2020 12:00 AM UTC/7:00 pm CET
Rewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of… Read more

...

Read more