News and Live events

Employee interview – Meet Sylvie Van Zandycke

Meet Sylvie Van Zandycke our Director of Sales and Marketing at Lallemand Brewing. Originally from Belgium, she is now living in the United States. Working at Lallemand since 2004, Sylvie tells us her thoughts on the industry, beer, and trends.… Read more

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Enzymes in Biotransformation

A description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to… Read more

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Have You Ever Had A Senior Moment? We Bet You’ll Want One!

Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave,… Read more

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Solutions for the Future of Low Alcohol Beer

It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

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Discover Siebel’s new open session courses

Siebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you… Read more

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Siebel Institute of Technology – Pilot Brewery Virtual Tour

Siebel Institute of Technology’s existing 1bbl brewery has been moved from Kendall College to their new Green St. location. Rewatch their live virtual tour of their new pilot brewery system. Eymard Freire will guide you around their fully featured Pilot… Read more

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Aroma Potential of Hops and Malts

The Founder of Nyséos and aroma compound specialist Laurent Dagan joined us for a live broadcast on “Aroma Potential of Hops and Malts”. In his presentation Laurent discusses the following: – Thiol interest and their biogenesis – Thiol potential in… Read more

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Вебинары Beviale Moscow: Квейк: варим пиво с Voss

Monday, 13 Jul, 2020 12:00 AM UTC/10:00 am CET
Посмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.

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New Product Announcement: LalBrew® Verdant IPA

LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and… Read more

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Introduction to LalBrew Verdant IPA Yeast with James Heffron

Thursday, 30 Jul, 2020 12:00 AM UTC/7:00 pm CET
Expanding even further the “WeBrew With You™” concept, we are pleased to introduce LalBrew® Verdant IPA yeast, which was specially selected in collaboration with Verdant Brewing Co. (Falmouth, UK). Rewatch our Live webinar with : James Heffron – Founder and… Read more

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