News and Live events

Craft Brewers Conference 2021 – Beer Station Sponsor – Lallemand Brewing & Siebel Institute of Technology

There are few meetings and events that bring our team members together in person, one such event being the annual Craft Brewers Conference.  We are thrilled to be (safely) gathering this year in Denver, CO, USA for CBC and the… Read more

...

Read more

Innovative methods for selecting novel yeast strains for brewing unique beers

Yeast scientists use an incredible set of tools to select novel strains of brewing yeast. These tools vary from simple selective culturing techniques all the way to cutting-edge gene-editing technologies. Each method has its advantages and disadvantages, as well as… Read more

...

Read more

Lallemand Brewing Quarterly Newsletter – issue 7

Welcome to this 7th edition of the Lallemand Brewing We Brew With You newsletter where we bring you up to date with our latest news and developments. The Lallemand Brewing team is diverse, inclusive, and dynamic, constantly exchanging, interacting, and… Read more

...

Read more

Co-fermentation and collaboration with Ølbrygging

In April, Lallemand was pleased to announce the first in a series of collaborative all-grain kits with Ølbrygging in Norway. This joint effort pulled in the combined expertise of both companies, with the Lallemand team providing the branding and recipes,… Read more

...

Read more

Farmhouse Product Launch with special guests

Tuesday, 29 Jun, 2021 12:00 AM UTC/5:00 pm CET
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-Style and Farmhouse-Style beers. The webinar will begin with Eric Abbott, our Global Technical Advisor. Then Renaissance experts Jessica Swanson, Lead Development Scientist and Beverage Unit Manager, and Zachari… Read more

...

Read more

LalBrew Farmhouse™- Premium Yeast Selection for Saison Beer Style

LalBrew Farmhouse™ is a truly innovative hybrid beer yeast selected to make hassle free Saison beers and so much more. Eliminating the risk of cross contamination that comes with a diastatic yeast while retaining all characteristics that make Saison yeast… Read more

...

Read more

A deep dive into yeast nutrition with Graeme Walker, Professor of Zymology

An interview with Graeme Walker, Professor of Zymology from Abertay University, Dundee, Scotland You have a long and successful career in zymology – how did you get into yeast and fermentation as your specialty? Graeme Walker: “On leaving High School… Read more

...

Read more

A Fireside Chat about Sourvisiae®

Friday, 14 May, 2021 12:00 AM UTC/5:00 pm CET
 Save the date: Friday 14th of May 8 AM Los Angeles (PST) / 10 AM New York City (EST) Join Chaz Rice, senior scientist from Mascoma, and Molly Browning, Lallemand’s East Coast Technical Sales Rep, as we talk about… Read more

...

Read more

Driving Quality and Innovation in the Homebrew Community

We have exciting news for homebrewers, home winemakers, and retailers: We are very happy to present a dedicated tool just for you. Not only do we care about the quality of our products, we also strive to ensure they are… Read more

...

Read more

Austin IPA Brew Kit Launch

Thursday, 22 Apr, 2021 12:00 AM UTC/7:00 pm CET
Lallemand and Olbrygging are pleased to announce the launch of the Austin IPA collaborative brew kit. This innovative recipe was designed in collaboration with Lallemand employees Eric Dixon and Molly Bowring and uses an innovative co-fermentation technique. To mark the… Read more

...

Read more