Вебинары Beviale Moscow: Квейк: варим пиво с Voss
Посмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.
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New Product Announcement: LalBrew® Verdant IPA
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Introduction to LalBrew Verdant IPA Yeast with James Heffron
Expanding even further the “WeBrew With You™” concept, we are pleased to introduce LalBrew® Verdant IPA yeast, which was specially selected in collaboration with Verdant Brewing Co. (Falmouth, UK). Rewatch our Live webinar with : James Heffron – Founder and… Read more
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A journey through IPA
Take a journey through history to discover the origins and development of IPA and how the craft beer revolution has reinvented the style. In this broadcast we assessed the role of yeast and compared options to create a diverse range… Read more
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Philly Sour Homebrew Talk
We teamed up with USciences and joined together with homebrewers from the Philadelphia Homebrew Club, the Barley Legal Homebrewers, and the Band of Media Brewers (The Bomb) to talk about their experience with Philly Sour. Rewatch our Live Stream where… Read more
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Q&A Session for Brewers with Andrew Paterson
In collaboration with Brewers Select, we are holding a Q & A session for Brewers. Technical Sales Manager for the UK and Scandinavia, Andrew Paterson will answer all your brewing related questions. While we specialize in yeast and fermentation please… Read more
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Sensory Training (Part 4) – Packaging Off-flavor Sensory Session
Rewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during post-production… Read more
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Q&A with special guest Lars Marius Garshol
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Lallemand Brewing Quarterly Newsletter – issue 3
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Sour Beer and pH Management
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