News and Live events

Introducing our new nutrient for sugar-based beverage: YeastLife O™

An insurance for well-balanced yeast nutrition for reliable and clean fermentation AB Vickers YeastLife O™ is the result of an intensive Research & Development work on the brewing process with attention to the yeast nutritional aspect of sugar–based fermented beverages including hard seltzer, cider, mead, and high gravity beer. On top of solving nutritional requirements to avoid sluggish and… Read more

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Free download: “Feeding yeast for brewing success”

Yeast are fundamental to the brewing process. It is thought that 950 compounds are involved in giving the beer its aroma and flavor — and 400 of them are produced by yeast. Aroma is just one example of the complexity… Read more

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5 Tips for Fermenting with Philly Sour – Webinar

Friday, 26 Feb, 2021 12:00 AM UTC/4:00 pm CET
[Re]watch Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such… Read more

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Deep dive into yeast nutrition

The aim of this webinar is to provide brewers with a description of the current scientific understanding of yeast nutrition for good alcoholic fermentation management. Indeed, to assure a complete and regular fermentation, it is necessary to provide to the… Read more

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Pitching Best Practices for Lallemand Dry Brewing Yeast

Whether to rehydrate or dry pitch, the choice is yours. Find pros and cons of each method in this video to help you decide and follow good practices for each. Video chapters: – Rehydration Vs. Dry pitching – Rehydration… Read more

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Employee interview – Meet Eric Dixon

Meet Eric, our Midwest technical sales manager. Originally from Delaware; Eric tells us about his past experiences in brewing and trends in the industry.  What are the hot trends in the brewing industry?  I think especially in America, you will see the lager beer come back. Big time,… Read more

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Lallemand Brewing Quarterly Newsletter – issue 5

When I was asked to write on the topic of Quality for this latest edition of our “we brew with you” newsletter, I accepted with pleasure since the focus on continuous improvement of ‘quality’ has been the main driver of… Read more

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Siebel’s Holiday Special: Beer and Dessert Pairing Event 

Siebel’s Holiday Special: Beer and Dessert Pairing Event Recording webinar: Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing… Read more

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Quality and security at the service of brewers and breweries

Lallemand Inc. prides itself to provide our customers products of the highest quality standards that guarantee predictable performance. This starts with carefully managed yeast and bacteria cultures from our own culture collection up to our customer-oriented logistics. Strict quality control… Read more

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Driving Quality and Innovation in the Homebrew Community

There is nothing more satisfying than that first pint of your freshly made homebrew. No matter if you’ve been brewing for decades or if you’ve just caught the bug, the thoughtfulness and care you put into each batch is of… Read more

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