COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

News and Live events

Our latest solutions for IPAs, ABV Aromazyme

AB Vickers® Aromazyme Enzyme formulation for Premium IPA Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produces different enzymes during fermentation that can play a role in biotransformation with… Read more

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Biotransformation with new product Aromazyme

Thursday 12 Nov, 2020 07:00 PM UTC/8:00 pm CET
Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more

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Lallemand Brewing Quarterly Newsletter – issue 4

Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way.

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Employee interview – Meet Sylvie Van Zandycke

Meet Sylvie Van Zandycke our Director of Sales and Marketing at Lallemand Brewing. Originally from Belgium, she is now living in the United States. Working at Lallemand since 2004, Sylvie tells us her thoughts on the industry, beer, and trends.… Read more

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Enzymes in Biotransformation

A description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to… Read more

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Have You Ever Had A Senior Moment? We Bet You’ll Want One!

Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave,… Read more

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Solutions for the Future of Low Alcohol Beer

It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

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Discover Siebel’s new open session courses

Siebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you… Read more

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Siebel Institute of Technology – Pilot Brewery Virtual Tour

Siebel Institute of Technology’s existing 1bbl brewery has been moved from Kendall College to their new Green St. location. Rewatch their live virtual tour of their new pilot brewery system. Eymard Freire will guide you around their fully featured Pilot… Read more

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Aroma Potential of Hops and Malts

The Founder of Nyséos and aroma compound specialist Laurent Dagan joined us for a live broadcast on “Aroma Potential of Hops and Malts”. In his presentation Laurent discusses the following: – Thiol interest and their biogenesis – Thiol potential in… Read more

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