COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

News and Live events

Free download: “Feeding yeast for brewing success”

Yeast are fundamental to the brewing process. It is thought that 950 compounds are involved in giving beer its aroma and flavor — and 400 of them are produced by yeast. Aroma is just one example of the complexity and… Read more

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5 Tips for Fermenting with Philly Sour – Webinar

Friday 26 Feb, 2021 07:00 PM UTC/4:00 pm CET
 Join Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such… Read more

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Deep dive into yeast nutrition

The aim of this webinar is to provide brewers with a description of the current scientific understanding of yeast nutrition for good alcoholic fermentation management. Indeed, to assure a complete and regular fermentation, it is necessary to provide to the… Read more

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Pitching Best Practices for Lallemand Dry Brewing Yeast

Whether to rehydrate or dry pitch, the choice is yours. Find pros and cons of each method in this video to help you decide and follow good practices for each. Video chapters: – Rehydration Vs. Dry pitching – Rehydration… Read more

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Employee interview – Meet Eric Dixon

Meet Eric, our Midwest technical sales manager. Originally from Delaware; Eric tells us about his past experiences in brewing and trends in the industry.  What are the hot trends in the brewing industry?  I think especially in America, you will see the lager beer come back. Big time,… Read more

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Lallemand Brewing Quarterly Newsletter – issue 5

When I was asked to write on the topic of Quality for this latest edition of our “we brew with you” newsletter, I accepted with pleasure since the focus on continuous improvement of ‘quality’ has been the main driver of… Read more

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Siebel’s Holiday Special: Beer and Dessert Pairing Event 

Siebel’s Holiday Special: Beer and Dessert Pairing Event Recording webinar: Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing… Read more

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Quality and security at the service of brewers and breweries

Lallemand Inc. prides itself to provide our customers products of the highest quality standards that guarantee predictable performance. This starts with carefully managed yeast and bacteria cultures from our own culture collection up to our customer-oriented logistics. Strict quality control… Read more

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Driving Quality and Innovation in the Homebrew Community

There is nothing more satisfying than that first pint of your freshly made homebrew. No matter if you’ve been brewing for decades or if you’ve just caught the bug, the thoughtfulness and care you put into each batch is of… Read more

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The exciting journey of working with breweries to launch an enzymatic solution

With an increasing demand for hop aroma in beer than ever before, Lallemand Brewing is delighted to announce the release of ABV AROMAZYME, an enzymatic solution resulting from an exciting project that has involved different breweries at global scale. One… Read more

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