Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

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abv Chillzyme

abv Chillzyme is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and aminoacids.



Prevents formation of protein-tannin complexes.

Reduces the risk of chill hazes in packaged beers.

Leads to longer shelf life.


A typical dosage of:
3 -6 ml/hl for cold conditioning tank additions
1 – 2 ml/hl for bright beer tank additions (prior to pasteurization)

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Liquid with a SG of 1.2-1.3

Brown (color may vary from batch to batch)

95-105 TU/mg

4.0 – 6.0

TOTAL VIABLE COUNT                      < 1000/g

COLIFORMS                                           absent/1g

E . COLI                                                    absent/25g

SALMONELLA                                        absent/25g

YEASTS AND MOLDS                           < 400/g