Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Live events

During this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a 30-minute presentation on a trendy and operational chosen topic and a 30 minutes Q/A session, where our speaker addresses all of your questions and concerns. We look forward to welcoming you all virtually.

Sensory Training – Discover Essential Flavor Compounds

Friday 5 Jun, 2020 04:00 PM EDT/10:00 pm CET
Join Eymard Freire on Friday, June 5th at 3 pm CDT for our first virtual sensory training event in our 3 part series on Siebel Insitute of  Technology page. In this series, we will be covering flavor compounds associated and… Read more

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PHILLY SOUR – Yeast For Lactic Acid Production

Thursday 11 Jun, 2020 12:00 AM EDT/7:00 pm CET
Lallemand Brewing is pleased to partner with the University of the Sciences in Philadelphia, PA to bring to the world Philly Sour, a novel species of Lachanceayeast. Isolated in Philadelphia by Dr. Farber and his team, this strain produces both lactic… Read more

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Yeast Nutrition

Thursday 28 May, 2020 12:00 PM EDT/6:00 pm CET
Brewers are fully aware of the importance of providing sufficient nutrients to brewing yeast while carrying out fermentation. However, brewers are not in the business of making yeast; they are in the business of making beer, cider, and seltzer. Brewers… Read more

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Live Demo – Preparing HLP media at Pioneer Brewing Co.

Wednesday 20 May, 2020 09:00 PM
Rewatch our live stream with Australia technical sales manager, Daniel McCulloch from PIONEER BREWING CO Australia. Daniel discussed basic microbiology and lactic acid bacteria along with a Live Demo of preparing HLP media and testing a beer sample with it.… Read more

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Debunking the myth – Dry brewing yeast for great flavors

Thursday 14 May, 2020 01:00 PM EDT/7:00 pm CET
Rewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of… Read more

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WBA Specialized Lecture Live Demo

Tuesday 5 May, 2020 05:00 PM EDT/11:00 pm CET
Rewatch our special presentation by the Director of Online Education, Mr. Richard Dubé, who demonstrated the concept and platform of our new WBA Specialized Lectures offering. During this live broadcast, Richard highlighted their features using the popular ‘Yeast Management –… Read more

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Special Guest – Lars Marius Garshol

Tuesday 5 May, 2020 01:00 AM EDT/5:00 pm CET
Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars… Read more

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Dry Yeast for home brewers in collaboration with Olbrygging.no

Monday 27 Apr, 2020 12:00 PM EDT/6:00 pm CET
Rewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing. During the session he covered the following: Rehydration: Is it… Read more

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Yeast Counting with Oculyze Demo

Saturday 23 May, 2020 09:00 PM
Rewatch our Australia technical sales manager Daniel McCulloch live from Eden Brewery in NSW, Australia. Daniel discussed the basic yeast counting theory and performed a cell counting demo using an Oculyze unit. Due to the current climate, Eden Brewery among… Read more

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Spontaneous Fermentation, Sour Beers & Souring Microorganisms

Thursday 16 Apr, 2020 01:00 PM EDT/7:00 pm CET
Rewatch our UK technical sales manager Andrew Paterson and US East Coast technical sales manager Molly Browning co-hosted live presentation. Andrew explored the history and science behind the art of spontaneous fermentation and sour beers, while Molly discussed different souring… Read more

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