Driving Quality and Innovation in the Homebrew Community
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The exciting journey of working with breweries to launch an enzymatic solution
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Verdant IPA goes global
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Our latest solutions for IPAs, ABV Aromazyme
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Biotransformation with new product Aromazyme
Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more
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Lallemand Brewing Quarterly Newsletter – issue 4
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Employee interview – Meet Sylvie Van Zandycke
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Enzymes in Biotransformation
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Have You Ever Had A Senior Moment? We Bet You’ll Want One!
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Solutions for the Future of Low Alcohol Beer
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