Sep 14, 2023 - Meet Jordan Childs, the co-founder of Mash Gang, a pioneering low-alcohol brewery making waves in the beer industry. In this interview, Lallemand UK’s Andrew Paterson explores Jordan’s path into the world of low-alcohol beer, the challenges faced during a pandemic… Read more

Sep 14, 2023 - Dear Homebrewers, It’s me, NABLAB. We need to talk. First of all, let me say that you are great. For years you have been making excellent beer and pushing style boundaries. Your creativity and innovation were driving forces in the… Read more

Sep 13, 2023 - Lallemand Brewing recently organized its inaugural Distributor’s Open Days in Lisbon, Portugal. More than 30 European distributors were invited to join the event, which took place from June 26-28, 2023. “Our team has been supporting breweries, alongside our distributors, through… Read more

Sep 13, 2023 - One of the most noticeable issues with non-alcohol beers and low-alcohol beers (NABLAB) is that flavor often does not match or compare with traditional beer flavors. The primary reason for these substantive flavor differences is the production process of these… Read more

Sep 13, 2023 - Let’s explore the process of producing NABLAB The production of non-alcohol beers and low-alcohol beers (NABLAB) requires one of two production paths: either producing a full-strength beer (~5.0% ABV) and mechanically removing the ethanol; or through limiting ethanol production by… Read more

May 31, 2023 - Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer. In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer… Read more

May 25, 2023 - Sour beer has become increasingly popular among craft beer enthusiasts, but brewing this style of beer can be challenging. Here, we will explore five essential tips for making sour beer at home. Whether you are an advanced homebrewer or a… Read more

Apr 26, 2023 - We are excited to participate at this year’s Craft Brewers Conference in Nashville, TN, from May 7 – 10. Here’s some details on how to find us. Visit our booth: Come join us for a beer at booth 1037 during… Read more

Apr 26, 2023 - With every new product, we inevitably get many questions about how the strain works and how to optimize its performance. This is especially true for our sour strains from the WildBrew® Series and the Sourvisiae®* from Mascoma. We love hearing… Read more

Apr 26, 2023 - The use of bacteria in the brewing of sour beers throughout history is well documented. This natural biological acidification contributes to both quality and sensory perception, but pH and total acidity are not the only parameters to be taken into… Read more