Tag - Product Update

Brewing with Saggy Stone Brewing

Apr 27, 2022 - Saggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with… Read more

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Behind the scenes of the LalBrew Farmhouse™ launch

Sep 27, 2021 - Two months after its launch, it is time to share how you can get the best out of LalBrew Farmhouse™. But first, let us answer the question we get most often when we launch a new yeast strain. “How do… Read more

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Souring with Bacteria: The Choice is Yours

Apr 14, 2021 - Brewers have several options when it comes to using bacteria to make sour beer. While Kettle Souring is the preferred method, brewers can also use their fermenter to perform a sequential inoculation with bacteria and yeast to achieve a sour… Read more

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The exciting journey of working with breweries to launch an enzymatic solution

Dec 15, 2020 - With an increasing demand for hop aroma in beer than ever before, Lallemand Brewing is delighted to announce the release of ABV AROMAZYME, an enzymatic solution resulting from an exciting project that has involved different breweries at global scale. One… Read more

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Solutions for the Future of Low Alcohol Beer

Oct 8, 2020 - It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

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Lallemand Premium Dry Yeast for Quality, Consistent Fermentations

Mar 6, 2020 - The challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to… Read more

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Testing LalBrew® Voss

Mar 6, 2020 - Full-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus… Read more

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Voss – the traditional one

Dec 10, 2019 - After years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance… Read more

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New product for sour beer styles – WildBrew™ Helveticus Pitch

Nov 18, 2019 - Sour beer is a growing segment of the craft market, brewers are looking for easy and safe solutions to produce exciting and high-quality sour beers. The success of the first dry bacteria for Sour Beer WildBrew™ Sour Pitch, launched in… Read more

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The Family is Growing!

Nov 6, 2019 - 2019 is a big year for Lallemand Brewing products family! We started the year strong by unveiling our brand-new LalBrew® Premium Yeast packaging available since April and the launch of our LalBrew® Köln yeast in May – ideal for brewing… Read more

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