May 2, 2023 - Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. What if you had a game-changing solution… Read more

Dec 26, 2022 - Partner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A… Read more

Oct 2, 2022 - Drinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known… Read more

Sep 14, 2022 - LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal… Read more

Mar 17, 2021 - [Re]watch our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike… Read more

Mar 16, 2021 - An insurance for well-balanced yeast nutrition for reliable and clean fermentation AB Vickers YeastLife O™ is the result of an intensive Research & Development work on the brewing process with attention to the yeast nutritional aspect of sugar–based fermented beverages including hard seltzer, cider, mead, and high gravity beer. On top of solving nutritional requirements to avoid sluggish and… Read more