Tag - New Product

LalBrew Farmhouse™- Premium Yeast Selection for Saison Beer Style

Jun 22, 2021 - LalBrew Farmhouse™ is a truly innovative hybrid beer yeast selected to make hassle free Saison beers and so much more. Eliminating the risk of cross contamination that comes with a diastatic yeast while retaining all characteristics that make Saison yeast… Read more

...

Read more

Our latest solutions for IPAs, ABV Aromazyme

Nov 6, 2020 - AB Vickers® Aromazyme Enzyme formulation for Premium IPA Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produces different enzymes during fermentation that can play a role in biotransformation with… Read more

...

Read more

Nov
5,
2020

Biotransformation with new product Aromazyme

Nov 5, 2020 - Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more

...

Read more

New Product Announcement: LalBrew® Verdant IPA

Jul 24, 2020 - LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and… Read more

...

Read more