A Case Study in Over-attenuation and Exploding Bottles
Jun 9, 2022 -
Brewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot… Read more
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eLearning module – Everything you Need to Know About Diastaticus
Jan 19, 2022 -
What are Diastatic Yeasts? Why are they different? When to use them and how? What are common sources of diastaticus contamination? How can I detect it? How can I control its presence? Learn it all in this short 10 minutes… Read more
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Behind the scenes of the LalBrew Farmhouse™ launch
Sep 27, 2021 -
Two months after its launch, it is time to share how you can get the best out of LalBrew Farmhouse™. But first, let us answer the question we get most often when we launch a new yeast strain. “How do… Read more
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Beer Fermentation & Diastatic Yeast
Sep 13, 2021 -
What are Diastatic Yeasts? Why are they different? When to use them and how? Our guests Prof. Dr Brian Gibson, and Dr. Kristoffer Krogerus, will answer all the Diastaticus questions related during this webinar, from brewing usage to limits and… Read more
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