Tag - Biotransformation

Determining the Impact of Biological Systems on Beer Sensory

Mar 1, 2022 - Yeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer… Read more

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The exciting journey of working with breweries to launch an enzymatic solution

Dec 15, 2020 - With an increasing demand for hop aroma in beer than ever before, Lallemand Brewing is delighted to announce the release of ABV AROMAZYME, an enzymatic solution resulting from an exciting project that has involved different breweries at global scale. One… Read more

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Nov
5,
2020

Biotransformation with new product Aromazyme

Nov 5, 2020 - Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more

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Enzymes in Biotransformation

Oct 29, 2020 - A description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to… Read more

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