ABV PROTOZYME NP
abv Protozyme NP is a neutral protease enzyme derived from a selected non-GMO Food Grade strain of Bacillus subtillis.
Allows the use of higher levels of adjuncts in the mash.
Increases soluble protein .
Improves free amino nitrogen levels which can lead to enhanced yeast vitality during fermentation.
May improve downstream processing efficiencies.
DOSE RATE AND APPLICATION
A typical dosage rate is generally between 0.3-1.0 kg/t grist.
abv Protozyme NP may be added to the mash at mashing in.
A proteolytic stand for 40 minutes at 50C will enable solubilisation of proteins into peptides and amino acids.
Yellow(color may vary from batch to batch)
minimum 900 PNU/g
TOTAL VIABLE COUNT < 50000/g
COLIFORMS < 30/g
E . COLI absent in 25g
SALMONELLA absent in 25g
MYCOTOXINS negative by test
ANTIBIOTIC ACTIVITY negative by test