TOTAL VIABLE COUNT                         < 50000/g

COLIFORMS                                              < 30/g

E . COLI                                                       absent in 25g

SALMONELLA                                          absent in 25g

MYCOTOXINS                                          negative by test

ANTIBIOTIC ACTIVITY                         negative by test

Allows the use of higher levels of adjuncts in the mash.

Increases soluble protein .

Improves free amino nitrogen levels which can lead to enhanced yeast vitality during fermentation.

May improve downstream processing efficiencies

A typical dosage rate is generally between 0.3-1.0 kg/t grist.

abv Protozyme NP may be added to the mash at mashing in.

A proteolytic stand for 40 minutes at 50C will enable solubilisation of proteins into peptides and amino acids.