Technical Paper: Lager Brewing Made Easy
pdf - 9 Mb
Lager is the most popular beer style around the world. But how many times have we heard brewers tell us they are difficult to produce? Sensory defects cannot be masked by the complex flavors of malt and hops.
To help you craft consistent and high-quality lagers, we combined our team’s expertise to describe in this free technical paper how to:
- Select quality raw materials, including yeast, water, malt, hops, and adjuncts
- Maintain quality control during the brewing process and avoid contamination
- Control the brewing process during mashing, boiling, fermentation, and maturation
Download the technical paper
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