Lallemand Brewing offers a large range of products to help your brewery achieve its growth and quality goals. Lallemand Brewing products are manufactured following the highest and strictest requirements for quality and purity, ensuring their unmatched performance and reliability.
Our product range includes commercial brewing yeasts, enzymes, yeast nutrients, process aids, microbiology media, and sensory kits.
View all Bacteria for brewing products
WildBrew Helveticus Pitch™
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew Sour Pitch™
WildBrew Sour Pitch™ is a ready-to-use dried bacteria, a strain of Lactoplantibacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles
View all Process Aids products
Vicant SB is an antioxidant and anti browning agent designed to enhance flavour and colloidal stability in beer.
Drifine S is purified isinglass added to beer at the end of fermentation to speed clarification and improve filtration by removing yeasts and particulate matter.
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abv GLucoamylase 400
Glucoamylase 400 is a GMO free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus
The application during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds.