ABV GLUCANASE PREMIER
Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.
Liquid with a SG of 1.15-1.25
Amber (color may vary from batch to batch)
Beta glucanase – min 12000U/g Xylanase – 30000 U/g
CMC-ase – 45000 U/g
TOTAL VIABLE COUNT < 50000/g
COLIFORMS < 30/g
E . COLI absent/25g
YEAST & MOLD < 100/g
MYCOTOXINS negative by test
ANTIBIOTIC ACTIVITY negative by test
Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
Guards against beta-glucan induced beer hazes.
Improves beer filterability.
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.