Oct 8, 2020 - It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

Sep 24, 2020 - Siebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you… Read more

Jul 24, 2020 - LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and… Read more

Jul 2, 2020 - Welcome to the latest edition of the newsletter. If we had been asked in 2019 ‘what is the biggest threat our industry will face in 2020’ the responses would not have included ‘coping with the impact of a global pandemic… Read more

Jul 1, 2020 - Upgrade to our pilot brewery, amazing sponsorship partners It’s not often that you move a [brewing] school and in addition find industry partners willing to add their expertise, innovation and good will. For everyone’s benefit, our existing 1bbl pilot brewery… Read more

Jun 30, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the… Read more

Jun 30, 2020 - The world of fermentative microbiology is stunningly diverse. With a broad range of organisms capable of safely fermenting sugars into desirable secondary metabolites, humanity has taken full advantage (whether accidentally or on purpose) of fermentation for as long as we… Read more

Jun 2, 2020 - The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

Apr 16, 2020 - Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in November and the market has gone crazy for… Read more

Mar 6, 2020 - The challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to… Read more