Products

Lallemand Brewing offers a large range of products to help your brewery achieve its growth and quality goals. Lallemand Brewing products are manufactured following the highest and strictest requirements for quality and purity, ensuring their unmatched performance and reliability.

Our product range includes commercial brewing yeasts, enzymes, yeast nutrients, process aids, microbiology media, and sensory kits.

LalBrew Belle Saison™

LalBrew Belle Saison™ is a Belgian-style ale yeast selected specially for its ability to create Saison-style beers.

LalBrew London™

LalBrew London™ is a true English ale strain selected for its ability to produce authentic, traditional UK beer styles.

View all Brewing Yeast products
WildBrew Helveticus Pitch™

WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitch™

WildBrew Sour Pitch™ is a ready-to-use dried bacteria, a strain of Lactoplantibacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

View all Bacteria for brewing products
SERVOMYCES™ L50 – D50

Servomyces is a naturally enriched single-strain brewing yeast, used as a biological yeast nutrient.

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PROTOFINE

Protofine is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.

VICANT SB

Vicant SB is an antioxidant and anti browning agent designed to enhance flavour and colloidal stability in beer.

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abv GLucoamylase 400

Glucoamylase 400 is a GMO free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus
niger
.

abv Chillzyme

Chillzyme is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.

View all Enzymes products