Our Company

Lallemand Brewing

Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe and Australia and Asia.

Supported by decades of long-standing industry experience, an extensive support network and strong technical expertise, Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals. Beyond an unparalleled global technical support and expertise, we offer an extensive range of products, services and education.

Whether you are a startup, a global leader in beer production or anywhere in between, we have something for you.

At Lallemand Brewing… We Brew With You!


Lallemand Brewing currently offers three distinctive lines of products and services, grouped under a different set of brands.

Lallemand’s premium range of brewing yeast and bacteria

Lallemand’s premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next one, allowing them to take full control of the brewing process, exercise their full creativity and obtain the exact aromatic and flavor qualities they want.

Our Premium Yeasts, Framed within the LalBrew® product line, are specifically selected for a variety of uses. Each yeast is carefully researched and selected for its ability to provide true to style flavors and aromas with a guaranteed consistency in performance. The yeasts are easy to use and backed by our global team of technical staff ready to help customers achieve their fermentation goals.

The Siebel Institute of Technology

The Siebel Institute of Technology is an internationally recognized brewing industry education and service provider.

Founded in 1872 by Dr. J. E. Siebel., the Siebel Institute of Technology’s objective is, in the founder’s own words, to promote the progress of the brewing industry “based on fermentation, which is done by instruction, investigation, analysis and otherwise.” True to this promise, the Siebel Institute of Technology rapidly became one of the world’s most respected brewing schools and analytical laboratories.

Since its foundation, the Siebel Institute has been a key part of North America’s brewing tradition and is recognized as a thought leader when it comes to brewing knowledge and education.

AB Vickers

AB VICKERS is a global leader in the field of brewing process aids and related services.

Both traditional and innovative, the AB Vickers line ranges from beer and wort clarification products, brewing nutrients specifically created for various needs, to a comprehensive range of non-GMO enzymes. From small local breweries up to the largest global beer production companies, many organizations around the world rely on the AB Vickers line thanks to the constant technical innovation and expertise that supports its offering. One innovation, in particular, is the creation and offering of vegan finings.

At AB Vickers, the use of traditional spectrophotometric techniques to assess clarification and stability is complemented by modern analytical techniques such as particle size analysis and quantitative assessment of the complex chemical compounds that contribute to beer stability to help us cater to each customer’s specific needs.

Some of the largest and smallest brewing companies benefit from using the AB Vickers product lines from tapping into the significant expertise and resources offered by our team of brewmasters, industry experts, and R&D capabilities.

Lallemand Inc.

Lallemand Inc. is a privately-owned company that researches, develops, produces and markets yeasts, bacteria and other microorganisms with the aim of reproducing, managing and optimizing natural fermentation processes in the agri-food industries.

The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses. The global vision of Lallemand Inc. is to be a world leader in markets that utilize our cutting-edge solutions while contributing to the prosperity of our clients and partners.

As a company we take pride – individually and collectively – in the quality of our work, the advanced processes we use, the products and services we provide, and in the recognized and validated efficacy of our continuous improvement programs. We take pride in meeting our customer’s needs ahead of our competition.

For additional information about Lallemand and our research centers, plants, global contacts, and much more please visit www.lallemand.com.