Products

Lallemand Brewing offers a large range of products to help your brewery achieve its growth and quality goals. Lallemand Brewing products are manufactured following the highest and strictest requirements for quality and purity, ensuring their unmatched performance and reliability.

Our product range includes commercial brewing yeasts, enzymes, yeast nutrients, process aids, microbiology media, and sensory kits.

Windsor British-Style Beer Yeast

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.

Munich Wheat Beer Yeast

Munich Wheat Beer yeast originated in Bavaria, Germany. It is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.

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WildBrew Sour Pitch

WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

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Lalvin EC-1118

Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne.

Lalvin BM4x4

Lalvin BM4x4 is a blend of Lalvin yeasts selected in a collaboration with the Brunello di Montalcino wine consortium and the Universita degli Studi di Siena.

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Comprehensive Sensory Kit

The Comprehensive Sensory Kit brings the 25 most important flavors and aromatics found in beer. Each vial allows for spiking 1 liter of beer.

12 Mix & Match Sensory Kit

The 12 Mix & Match Sensory Kit offers 12 vials for sensory training. The kit can be fully customized by choosing 12 flavor compounds from all the ones available.

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FERMAID K

Fermaid K is a blended yeast nutrient adapted to the fermentation of beer wort. Proper use reduces the occurrence of sluggish and/or stuck fermentations.

SERVOMYCES

Servomyces is a naturally enriched single-strain brewing yeast, used as a biological yeast nutrient.

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ABV ALPHA ACETOLACTATE DECARBOXYLASE

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme that prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin.

abv Alphamylase LT30 (AML 511)

ABV Alphamylase LT30 is a Food Grade bacteria alpha-amylase. It is a liquefying enzyme, and its action on starch substrates produces a decrease of viscosity.

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DRIFOAM (DFM 511)

Drifoam is a powder form of propylene glycol alginate designed to give a trouble free method of enhancing and protecting beer foam.

VICANT (RED 411) BEER ANTIOXIDANT

Vicant is an anti-oxidant and anti-browning agent designed to enhance flavor and colloidal stability in beer.

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