Regular Sensory Kit

The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer.

It is suitable for intermediate training of taste panels and groups of up to 10 people.

Buy online [Siebel Institue website]

Acetaldehyde – green apple, cut grass
Bitter – hoppy, bitter
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Ethyl hexanoate – aniseed, apple or liquorice
Isoamyl acetate – banana, peardrop
Isovaleric acid – cheesy, old hops, sweaty socks
Light Struck – skunky, toffee or coffee like
Metallic– metal, tin-like, blood
Papery – cardboard, oxidized
Spicy – cloves, all spice