ABV GLUCANASE PREMIER (GPR511)
abv Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.
Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
Guards against beta-glucan induced beer hazes.
Improves beer filterability.
DOSE RATE AND APPLICATION
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
Liquid with a SG of 1.15-1.25
Amber (color may vary from batch to batch)
Beta glucanase – min 12000U/g Xylanase – 30000 U/g
CMC-ase – 45000 U/g
TOTAL VIABLE COUNT < 50000/g
COLIFORMS < 30/g
E . COLI absent/25g
YEAST & MOLD < 100/g
MYCOTOXINS negative by test
ANTIBIOTIC ACTIVITY negative by test