ABV GLUCANASE PREMIER (GPR511)

abv Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.

BENEFITS

Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.

Guards against beta-glucan induced beer hazes.

Improves beer filterability.

 

DOSE RATE AND APPLICATION
A typical dosage of:

200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.

PHYSICAL FORM
Liquid with a SG of 1.15-1.25

COLOR
Amber (color may vary from batch to batch)

ACTIVITY
Beta glucanase – min 12000U/g                                           Xylanase – 30000 U/g
CMC-ase – 45000 U/g

TOTAL VIABLE COUNT                           < 50000/g

COLIFORMS                                                < 30/g

E . COLI                                                         absent/25g

SALMONELLA                                             absent/25g

YEAST & MOLD                                           < 100/g

MYCOTOXINS                                             negative by test

ANTIBIOTIC ACTIVITY                            negative by test