Come have a beer with us at Brau!

Let’s explore the process of producing NABLAB The production of non-alcohol beers and low-alcohol beers (NABLAB) requires one of two production paths: either producing a full-strength beer (~5.0% ABV) and mechanically removing the ethanol; or through limiting ethanol production by controlling fermentation through biological methods. Both approaches involve complex processes and have pros and cons. […]

Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. What if you had a game-changing solution to make versatile, good low alcohol beer? LalBrew LoNa™ is an innovative Saccharomyces cerevisiae hybrid […]

We are excited to participate at this year’s Craft Brewers Conference in Nashville, TN, from May 7 – 10. Here are some details on how to find us. Visit our booth: Come join us for a beer at booth 1037 during the trade show. This year, we will showcase an exciting new yeast strain for […]

LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a […]