At Lallemand Brewing… We Brew With You
There are tons of calculations to be made throughout the brewing process, and we are here to help. We’ve created a few calculators here to help you breeze through your recipe formulation and also to help use our products in the most efficient way. Below we have calculators for ABV, Nutrition (Calories) and a Pitching Rate Calculator formulated specifically for our products.
A special reminder, we have a global team of Technical Representatives ready to support you! Should you need help with any process specific calculations or have any technical brewing inquiries, you can simply email us here.
Calculate your Alcohol by Volume and Apparent Attenuation here. Our ABV Calculator is based on the official ASBC method of calculation.
Use our specially formulated Pitching Rate Calculator here. This tool was designed for calculating specific pitching rates for Lallemand Brewing Yeasts.
Use our specially formulated Bottle Conditioning Calculator here. This tool was designed for calculating specific pitching rates and sugar additions for bottle conditioning with CBC-1 Cask & Bottle conditioning yeast.