Brewing tools

Pitching rate Calculator

There are a lot of pitching rate calculators on the internet.  We have specifically developed one to use for our brewing yeasts.  We set our calculations for g/ml of living cells.  Simply select your yeast strain, starting gravity, volume unit of measurement and total volume of wort.  This tool will calculate how many total grams of yeast needed as well as billions of cells needed.  These formulas were developed by our very own team of scientists who perform all the R&D on our brewing yeasts.

If you have specific technical questions about pitching rates you can email us here.


Yeast needed:

Yeast cells needed:

Other brewing tools

Alcohol By Volume (ABV) Calculator

Calculate your Alcohol by Volume and Apparent Attenuation here. Our ABV Calculator is based on the official ASBC method of calculation.

Nutrition Calculator

Calculate your beers nutrition information and calories here. This calculator was developed using the ASBC standard method of calculation.

Bottle Conditioning Calculator

Use our specially formulated Bottle Conditioning Calculator here. This tool was designed for calculating specific pitching rates and sugar additions for bottle conditioning with CBC-1 Cask & Bottle conditioning yeast.